Eggless Sesame Burger Buns

Directions

• Activate the yeast
  In a small bowl, mix warm milk with sugar. Sprinkle yeast on top. Let it sit for 10 minutes until frothy.
• Make the dough
  In a large bowl, combine flour and salt. Add the frothy yeast mixture and oil. Mix well and knead for 10–15 minutes by hand (or 5–7 minutes in a stand mixer) until smooth and soft.
• First proof
  Grease the bowl and place the dough inside. Cover with a damp cloth or cling wrap. Let it rise in a warm place (like a switched-off oven or microwave) for 1 to 1.5 hours, or until doubled in size.
• Shaping the buns
  Punch the dough down and divide into 6 equal parts. Shape into smooth balls and place them on a greased or parchment-lined tray. Slightly flatten the tops with your palm.
• Second proof
  Cover loosely and let rise again for 30–45 minutes, until puffy.
• Preheat oven
  Preheat to 180°C (350°F) during the second proof.
• Bake
  Brush tops with water-oil, Sprinkle sesame seeds if using. Bake for 18–20 minutes, until tops are golden brown.
• Cool
  Place on a wire rack. For softer tops, cover with a clean kitchen towel for 10 minutes right after baking.